Y yo sigo con mis amigas las acelgas¡¡¡¡¡
Esta vez os traigo una Calzone.
La Calzone no es mas que una pizza que tiene forma
de empanada.
Para no repetirme con las acelgas,esta vez le he añadido
una carne picada.
Espero que sea de vuestro agrado.
INGREDIENTES:
Masa Fermentada:
400 grs. de harina.
20 grs. de levadura panaderia.
180 ml. de agua.
1/2 cucharadita de sal.
4 cucharadas de mantequilla ablandada.
Relleno:
Acelgas.
1 cebolla.
2 dientes ajo.
1 pizca de sal.
Champiñones frescos.
Carne picada
Tomate frito..
Pimentón dulce.
Aceite oliva.
PREPARACIÓN:
Masa fermentada:
Todos los ingredientes deben estar a temperatura ambiente.
Tamizar la harina en un cuenco y hacer un hueco en el centro.
Desmenuzar la levadura con los dedos en el hueco.
Añadirle el agua tibia,la sal,la mantequilla
y mezclar hasta obtener una masa,
dejar leudar tapada con un trapo.
Dejar pasar unos 20 mts y empezamos a amasar
hasta que veamos que la masa esta compacta y
homogénea.
Volvemos a dejar que leude hasta que haya doblado
nuevamente su volumen.
Relleno:
Picamos la cebolla y los ajos bien finitos,
calentamos el aceite en una sartén y sofreimos
la cebolla junto a los ajos hasta que estén trasparentes,
sazónamos con la sal y le añadimos los champiñones,
sofreir hasta que veamos que están casi listos y añadirle
la carne picada,
volvemos a rectificar de sal y cuando veamos que la carne esta
doradita le añadimos el tomate frito,
esperamos unos segundos y ya esta listo nuestro sofrito.
Ahora cogemos la masa y la estiramos le damos la
forma de dos rectángulos bien finos,
pondremos uno de los dos rectángulos en una fuente de horno,
y lo cubrimos con nuestro sofrito y
tapamos con las acelgas cortadas finamente,
sazonamos y echamos un hilito de aceite encima de las acelgas.
(las acelgas las he puesto en crudo por que cuando
cubramos con la otra mitad de masa,
se cocerán perfectamente y no perderan sus propiedades,)
ahora procedemos a tapar la Calzone con el otro
rectángulo de masa y presionamos los bordes de la masa,
Pintamos con el pimentón dulce y el aceite y llevamos
al horno a 180ºC aproximadamente 30 mts.
Ya tenemos nuestra Calzone.
Feliz Martes y un beso a tod@s.
Lily
15/03/2011 a las 16:30Ague preciosa, como dan de si las acelgas !!! Menudas recetas nos estás presentando, a cual mejor !!!
Se ve deliciosa. Muchas gracias
Besos
Afri & Loli
15/03/2011 a las 16:43Auge,no soy mucho de acelgas pero creo que me lo comeria con los ojos cerrados
besote
loli
Federica
15/03/2011 a las 16:44mmmmmmmmmm…una vera bontà!!!baci!
Bego (samira)
15/03/2011 a las 16:49Ya sabes que no me van mucho las acelgas, pero me pones un trocito delante y le hago hasta la ola jaja…
Qúé manitas tienes niña !!!
Besinos mil.
Susana
15/03/2011 a las 16:55Me gustan las acelgas pero quizá somos más perezosos a la hora de comérlas, con esta idea de mezclarlas con la carne y en calzone se comen sin dudarlo.
Un beso
luisa
15/03/2011 a las 16:58pues a mi las acelgas me gustan. Y esta receta la veo estupenda. Bss
Chelo.-Cogollos de Agua
15/03/2011 a las 17:01Con acelgas!, esta es una idea genial!, así vamos metiendo verduritas en todo.
Un beso
Gloria
15/03/2011 a las 17:04Que buena idea, una manera con la que igual comi acelgas.
Un beso
María
15/03/2011 a las 17:07Que rico tiene que estar
Alicia
15/03/2011 a las 17:10Desde luego que es de mi agrado. Tu sigue que al final las acelgas van a ser todo un partidazo.
Muchísimos besos.
Alicia.
nuska
15/03/2011 a las 17:13Muy apetitosas estas acelgas. Bss.
Nati
15/03/2011 a las 17:21Que bien me vienen todas estas recetitas de acelgas para aprovechar las de mi huerto, tomo buena nota de las que te he visto. La tarta me parece muy original y rica. Un besazo.
Cocinando con Manu CatMan
15/03/2011 a las 17:26Ague fieta! es que ho fas tot tan bo y tan be…que fa una magera…ains!
Bueniiiisimo…esta la garé algun dia
Pokhara
15/03/2011 a las 17:36A mí me gustan mucho las acelgas, aunque la verdad es que no las como demasiado, no sé porqué.
Tengo que probar esta receta, parece muy rica.
Besos
salpimentadas
15/03/2011 a las 18:00hola¡ Gracias por comentar en nuestro blog. Nos ha hecho mucha ilusión tu comentario. Nos alegra mucho que lo hayas hecho pq asi tambien nosotras hemos conocido a tu blog. Nos ponemos de seguidora y con tu permiso, me quedo cotilleando un rato tus recetas, jejeje.
Besos
La casita
15/03/2011 a las 18:03Ague ¡¡¡qué bien te ha quedado!!! EStás que te sales últimamente y además te queda todo tan mono. Mira que mona la foto!!
BEsitos
Analisse de Navarro
15/03/2011 a las 18:06que original, las acelgas me encantan besos!
foodtravelandwine
15/03/2011 a las 18:13Que delicia!…..con lo que me gustan las acelgas…..y en este calzone te ha quedado maravilloso!…..ya me estuve saboreando con tus otras recetas……apenas empiezen las acelgas por aca…..tendre estas recetas a la vista!!…..Abrazotes, Marcela
SUNY SENABRE
15/03/2011 a las 18:22Ague ¡¡¡que rico calzone!!!, me ha encantado el relleno y te ha quedado la mar de tostadito. Buenísimo. Hay que ver se te da todo estupendamente.
Besitos,
Carmen Rosa
15/03/2011 a las 18:34Muy buen relleno para un calzone.
Lo tendré en cuenta, tomo nota de la receta.
Gracias.
Besos
Belmari
15/03/2011 a las 18:51Ague guapa, que nos encantan las acelgas y en calzone tienen que estar de lujo!!
Besos
orquidea59
15/03/2011 a las 19:21Hummmmmmmmm, niña, esto te ha salido de vicio. Tiene una pinta que dice…¡cómeme!
Besazos
Lidia de la O
15/03/2011 a las 20:18Las acelgas también son amigas mías, pero antes no las había probado de esta forma. Las probaré. Besos.
María Alonso
15/03/2011 a las 20:28Déjala enfríar que voy llamando un aerotaxi!!!!!
Te ha quedado de miedo, guapa!!!!!
Quieres calzone, pues toma calzone para que la disfrutes con tu familia (a mi me encanta).
http://www.youtube.com/watch?v=mME-URRbak8
457.212.542, 76 besos, guapa!!!!!
montse rodriguez
15/03/2011 a las 20:48Mira el rrelleno solo sin la masa me sirve para la dieta, así que mañana acelgas jeje.
Besos wapa
Roció y Jose Manuel, "lasrecetasdetriana.blogspot.com"
15/03/2011 a las 20:58Hasta el relleno sin la masa te quedo fantástico…La verdad es que es sorprendente como te quedo.
Besos
lola
15/03/2011 a las 21:05hummmm que rica, me gustan las acelgas
¡¡besos¡¡
jose manuel
15/03/2011 a las 21:15Que delicioso relleno le has puesto a este calzone, fantastico.
Saludos
Manderley
15/03/2011 a las 21:17Que calzone tan original y rico Ague, que imaginación tienes guapa!
Muchos besitossssss
tallerdesucre
15/03/2011 a las 21:18Un relleno fantástico!! Tiene que estar buenísima!
Emma
Helena Ballesteros Lizcano
15/03/2011 a las 21:21madre mia ague me parece increible que las acelgas tengan esa pinta, yo no como carne pero creo que igual sale también así con atún. lo probaré. Un besazo y gracias por votarme, y por tu visita a mi blog, me encanta que vengas.
La cuina de l'Eri
15/03/2011 a las 21:35Hola Ague,
Com m’agrada aquesta calzone.. i això que no soc massa de bledes, però amb la carn, ha de quedar deliciosas. Petonets
Isabel
15/03/2011 a las 21:38Completamente de mi agrado, me ha encantado!
Cómo odié siempre las acelgas… pero ahora las adoro.
Besinos
Maria Dolores
15/03/2011 a las 22:09No tengo costumbre de preparar calzone, ahora viendo como te ha quedado no te crea que no me dan ganas de comerlo.
Saludos
Carmen
15/03/2011 a las 22:40Qué pinta que tiene!! nunca he preparado ninguno y tienen que estar muy ricos, me copio el relleno
Anna
15/03/2011 a las 22:59No te preocupes, a mi las acelgas me encantan. y así mezcladas con la carne picada es una buena opción para variar. se ve deliciosa esa calzone. tu siempre innovando!!!!. besos.
Azúcar, Canela y Miel
16/03/2011 a las 02:14Ague que pinta tiene este calzone, con recetas así no hay quien pueda hacer dieta. Me lo traiga para la cena, jajaja. Besitos amiga.
Rosita Vargas
16/03/2011 a las 02:21Que ricas empanadas,un relleno que me encanta,pura vitamina,abrazos y cariños.
Lorelai
16/03/2011 a las 08:11Vaya calzone más buena, tan rústica y tan rica, me encanta.
Besos
Amparo
16/03/2011 a las 08:56¡Me encanta!
Stefania
16/03/2011 a las 09:02Molto molto gustosa, ciao
Carol
16/03/2011 a las 09:11Ague que rico y que original, me gusta!! Sólo que yo en vez de acelgas le pongo espinacas que a las acelgas no se porque les tengo manía jeje…
Un besito y feliz semana guapa!
debuencomeryalgomas
16/03/2011 a las 11:54mmm pues asi con acelgas tiene que estar riquisimoo,además que seguro que asi los peques se lo comen jejej un beso
LA COCINERA DE BETULO
16/03/2011 a las 14:28Me gustan las acelgas, si no las hago más es por la pereza de limpiarlas, pero esta receta, una calzone con carne picada y acelgas me parece muy buena, pero para mi marido y para mi, mi hijo está totalmente reñido con el verde.
Besos preciosa.
Marus
16/03/2011 a las 14:47¡Me gusta mucho este calzone tuyo!. Buen día
Espe
16/03/2011 a las 18:34mira q me custan las acelgas..quizas asi,menos
Nora
16/03/2011 a las 21:09Así, enmascaradas, me las como con gusto…tiene una pinta estupenda.
Un besito
Mariola
16/03/2011 a las 21:48Ya me sabras perdonar que hace mucho que no te escribo nada …. me encanta el calzone! el relleno es todo un acierto!!! bsss
El Oteador de los Mercados
17/03/2011 a las 13:02Por mi Auge puedes continuar eternamente con las acelgas… me encantan, casi más que las espinacas. Y con esa receta que conpartes con todos nosotros, es una buena escusa para variar la forma de comerlas.
MABEL
17/03/2011 a las 20:14Ague, a mí las acelgas no es que me vayan mucho, pero claro, si me las camuflas con esa carne tan sabrosa y dentro de una calzone tan rica…. no te digo que no, eh??
Besos, guapa.
Morguix
17/03/2011 a las 20:51A mí me encantan las acelgas… Y, con la carne picada y como relleno de calzone, me parece una forma estupenda para que se las coman los más reacios.
Besotes, guapa.
Neus
18/03/2011 a las 11:41Como te están cundiendo las acelgas… y que cosa más ricas cocinas con ellas.
Guapa, muchas gracias por tus palabras y por tu felicitación por mi cumpleblog.
Besos mil
Flaneur
18/03/2011 a las 12:36PERO QUE RICO!!!…. GRACIAS POR LA RECETRA…
Melannie
18/03/2011 a las 21:08Hola!!
Permiteme presentarme soy Melannie, administradora de un directorio de blogs, visité tu sitio y está genial, me encantaría poner un link de tu blog en mi sitio web y por mi parte te pediría un enlace hacia mi web y asi beneficiar ambas webs con más visitas.
Si estas de acuerdo no dudes en escribirme a melannieagurto@gmail.com
Éxitos con tu blog.
Un Saludo
Melannie.
GmiK
22/03/2011 a las 22:34Me ha parecido un plato sano y rico, que combina verdura y carne. Un plato de 10, me han gustado mucho las foticos…y esos bollicaos…mmmm habrá que probarlos!!!besicos
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