Cuina Menorquina

Tortada de Coco











Hola  a tod@s

Os traígo una nueva versión de la Tortada Menorquina esta vez diferente a las otras dos,este lleva como ingrediente principal el

coco es una tarta muy sencilla pero que a la vez es muy resultona.

Puede ir emborrachada o simplemente como base de tarta decorándola a nuestro gusto con nata,merengue…

yo simplemente la he adornado con azúcar glass para poder realzar su sabor a coco.

Os dejo con su preparación.


400 grs. de coco.

400 grs. de azúcar.

6 huevos.


Batir las claras con la mitad de azúcar y subir con las barillas eléctricas hasta que hayan bien espumado.

Añadiremos las yemas con la otra mitad de azúcar y seguiremos batiendo.

Mezclar el coco rallado a la mezcla anterior y suavemente con movimientos envolventes vamos mezclando hasta

su completa integración.

Preparamos un molde de horno engrasado y echamos la mezcla anterior.

Horneamos a 180º C unos 18-20 mts aproximadamente.

Espero que os guste.

Un beso.






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  • asj
    18/03/2014 a las 14:04

    Uy qué buena pinta y de coco!!


  • mª.dolors-lolines
    18/03/2014 a las 14:43

    Ague, me puedo llevar un pinchito??, ¡¡que buenos!!!

    18/03/2014 a las 21:10

    Quina tortada mes bona!! Tiene que estar de rechupete, solo viendo las fotos se me hace la boca agua.
    Un beso

  • Francisca Anglada Sastre
    18/03/2014 a las 21:31

    Ummmm! Aquesta l’hem de provar. L’adaptaré a sa thermomix i … a veure com surt!

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    Qué rica tiene que estar con el coco Ague, esta tarta a uno de mis hijos seguro que le encanta.
    Besos preciosa.

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    Ostras Ague me esperaba más ingredientes, qué sencillo y qué rico sobre todo, me gusta mucho. Besos

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