Cuina Menorquina

Greixera de queso con sobrasada y una introducción a Fra Roger

 

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Hoy empiezo la receta con una introducción sobre el estudio de la cocina menorquina tradicional,su evolución y su difusión.

Con el nombre de Fra Roger Gastronomia y cultura el 15 de Noviembre se constituyó en Menorca una asociación sin ánimo de

lucro, cuya finalidad es el estudio,la divulgación y la promoción de la gastronomía de Menorca.

La asociación pretende crear un marco común de referencia donde puedan encontrarse todas las personas interesadas en esta

tradición gastronómica,puedan aportar sus conocimientos y experiencias,elaborar estudios,crear espacios de experimentación

que permitancontribuir al conocimiento general de la cocina menorquina,dándole el valor cultural que merece y proyectarla

hacia el futuro.

En este marco la asociación quiere mantener un vínculo especial con el instituto menorquín de estudios IME,dedicados al estudio

y difusión de la cultura menorquina.

Logoweb

 

 

Os dejo con la receta de hoy que es típica de nuestra isla la graixera de queso tierno de Mahón y sobrasada.

INGREDIENTES:

400 grs. de queso tierno Mahón.

un trozo de sobrasada .

1 ajo laminado.

5 huevos.

sal.

PREPARACIÓN:

Primero rallamos el queso.

Seguidamente en un bol batimos los huevos con una pizca de sal,introducimos a estos,el queso rallado,el ajo bien laminado y

la sobrasada bien desmenuzada,integramos todo bien mezclados.

Prepararemos un molde engrasado y le añadiremos la mezcla preparada anteriormente,probaremos de sal y rectificamos.

Horneamos a 180º C unos 30 mts aproximadamente.

Espero que sea de vuestro agrado.

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  • J.Mary Casasnovas
    29/03/2014 a las 23:30

    Tengo que probarla, seguro que esta requetebuena!!
    Un beso

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  • Pili - Kooking
    30/03/2014 a las 17:13

    Que bueno… la sobrasada y el queso de mahon son una pareja infalible!! Besos

  • ANABDN
    30/03/2014 a las 17:16

    Un buen proyecto para que no se pierdan recetas y poder saber sus orígenes.
    La greixera no la he probado, pero en casa nos gusta la sobrasada con queso, ha de estar buenísima.
    Besos preciosa.

    • Bene Camps
      31/03/2014 a las 13:46

      Hola Ague, acabo de fer la greixera i ha quedad molt bona, m’ha recordat el gust com el que feia la meva àvia. Fàcil de fer, l’he cuita en un tia de terra, un èxit. Gràcies.

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    01/04/2014 a las 19:35

    OOOhhh!!!! qué rico Ague… me encanta el queso en todas sus variedades y formas, seguro que este plato es delicioso, un beso

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