Cuina Menorquina

Crespellets de Menorca


500 grs. de harina.
150 grs. de manteca de cerdo.
1/2 vaso de agua.
50 grs. de levadura de panadero.
Azúcar para espolvorear al finalizar los crespellets.


Prepara una masa con la harina,la manteca de cerdo,
diluir la levadura en un poco de agua tibia e ir amasando hasta que la masa coja consistencia,
coger la masa e ir estirándola muy finita e ir cortando los crespellets o bien con un vaso o bien con un molde,
seguidamente espolvorear con azúcar y poner al horno 10 mts a 180ºC

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