Cuina Menorquina

Crespellets de Menorca

INGREDIENTES:

500 grs. de harina.
150 grs. de manteca de cerdo.
1/2 vaso de agua.
50 grs. de levadura de panadero.
Azúcar para espolvorear al finalizar los crespellets.

PREPARACIÓN:

Prepara una masa con la harina,la manteca de cerdo,
diluir la levadura en un poco de agua tibia e ir amasando hasta que la masa coja consistencia,
coger la masa e ir estirándola muy finita e ir cortando los crespellets o bien con un vaso o bien con un molde,
seguidamente espolvorear con azúcar y poner al horno 10 mts a 180ºC
Crespellets

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